Mallomars are back! At least they are here in the northeast. Every year they take them off the shelves in the spring and you can't get them again until fall. Probably because they are made from really good chocolate, with no anti-melting polymers added to the formulation.

They used to be available all year 'round. We kept them in the fridge in the summer. That way they never melted.... Of course we could sit down with a box of Mallomars and a quart of milk, and disappear both in an instant, so they never really had TIME to melt....